Ash Reshteh is one of the fixed dishes of Iranian iftar tables in Ramadan. This delicious soup, in addition to its unique taste, has many properties due to the presence of beans, vegetables, garlic, and onion in it. If you…
Halva havij irani, which goes back to Urmia in west Azarbaijan, is one of those hearty and delicious traditional desserts that are suitable for almost all occasions. The people of Urmia make this delicious halva for the month of Ramadan,…
They say that zoolbia bamieh dates back to the time of Naser al-Din Shah Qajar; Jafar Shahri writes in his book Old Tehran: Among the other developments of the month of Ramadan was the arrival of zoolbia,bamieh, gosh e fil…
Nowruz is almost 4 months away, and I am waiting to bake my excellent Nan-e Nokhodchi. Baking chickpeas can only be done by Iranians, and that’s it. I don’t look at foreign sites at all because they don’t have the…
Sekanjabin syrup is one of the best natural soft Persian drinks, which shows its main properties when all the images in your mind turn into hot deserts due to the heat, and eating a glass of this syrup makes it…
In this article, we are going to introduce you to how to prepare ghafghazi kebab, as you know this kebab is one of the most authentic traditional Iranian dishes which has a delicious taste. The good taste of this kebab…
Samanu is a traditional Iranian dessert that is served in a special place on the Haft Sin table during Nowruz.A dark brown dessert made by cooking wheat germ for hours in special large containers.Semno is a sweet dessert that is…
khoresh-e aloo esfenaj is one of the traditional and delicious Iranian stews, which is usually served with Persian rice. The most time to consume this stew is during the cold seasons of the year, autumn and winter when spinach is…
Kabab Soltani is an authentic Iranian dish, which is prepared from two famous Iranian kebabs, known as Kebab Kobideh and Kebab Bargh. This dish is served with Iranian rice and bread and is usually served at important parties and luxury…
Sabzi polo ba mahi salmon is a famous Persian dish consisting of vegetables(sabzi), Persian rice(polo), and fish(mahi). It is delicious and is cooked on Nowruz Eid. It is suitable for special Iranian parties. The combination of fresh vegetables with garlic gives a…
