Category Pickles(Torshi)

Iranian pickles are one of the most popular and authentic desserts or side dishes of traditional Iranian cuisine, prepared from a combination of fruits, vegetables, vinegar, and various spices.

Depending on which region of Iran they are prepared, these pickles are served with a variety of sour, spicy and sometimes sweet flavors to accompany a variety of foods, especially stews and stews.

The most popular types of pickles include Lite pickles, mixed pickles, garlic pickles, and Haft-Bijar pickles, each of which is prepared with a specific method and ingredients.