Category Pudding

Iranian puddings are traditional and delicate desserts made with a combination of simple ingredients such as milk, starch, sugar, rose water, and saffron.

These desserts have a pleasant aroma, soft texture, and delicious taste and are usually served as an evening snack or breakfast.

Sholeh Zard with a saffron aroma, Fereni with soft and creamy texture are among the most famous Iranian puddings that are prepared on occasions such as Ramadan or religious ceremonies.

These Iranian desserts, such as Harireh Badame, are also very popular with children because they are very nutritious and simple.