Category Soup(Ash)

Persian soups, known as “Ash,” are a part of Iran’s traditional and authentic cuisine. They are made with a combination of fresh vegetables, legumes, noodles, and sometimes meat. These traditional dishes hold a special place in Iranian meals due to their high nutritional value, rich flavors, and energizing properties. Popular types of Ash, like Ash Reshteh, Ash Doogh, and Ash Sholeh Ghalamkar, are prepared for special occasions or as everyday meals, each recognized for its unique taste and ingredients.