Yakh dar behesht or Ice in Paradice is a flavored ice drink prepared in two ways. The first method combines starch, milk, rose, and rice flour, a different and traditional model of ice in heaven.
The second method is prepared from frozen fruit juice, sugar, and water.
One of the delicious and cool summer drinks is this Iranian drink.
This traditional Iranian dessert can be prepared with all kinds of summer fruits and benefits from its properties.
In the second method, this drink is made from ice with different fruit flavors. Eating this drink in the hot seasons of the year takes a lot of heat from the body and gives you a sense of freshness. In this article, we are going to talk about how to prepare its types. So stay with us.
1. Yakh dar behesht recipe with starch
Ice in Paradise with starch has a different preparation method and time compared to other models. Let’s get to know the dessert:
Yakh dar behesht Ingredient:
| Rice flour | 1 tablespoon |
| Corn starch | 4 tablespoons |
| Sugar | 1 cup |
| Green Cardamom | 3 pcs |
| Rose water | 1.4 glasses |
| Milk | Two glasses |
| Water | 1 glass |
Instruction:
1. First, pour 4 tablespoons of cornstarch into a pot. Then add one tablespoon of fresh rice flour to the pot.
2. Then I add a glass of water and we start mixing with a hand.
I mix the ingredients so that the starches are completely dissolved in water.
(At this stage, you can beat three cardamoms and throw them into the pot. This step is a matter of taste)
3. Then I add two glasses of milk to the solution. After that, we add one glass of sugar.
4. I put the pot on low heat and start stirring until the ingredients are completely dissolved together. We continue stirring until the consistency of the ingredients is like porridge, and this is the time to add rose water.
5. Add rose water and continue stirring. When we reach the desired consistency, which is a little thicker than porridge, we take the pot off the heat.
6. Take a Pyrex or glass container put nylon on the bottom and pour the dessert on it until the container is full.
7. Smooth the top of the dessert with a spatula and place it in the refrigerator for 1-2 hours until the dessert hardens.
8. After this time, when the dessert hardens, we take it out of the container and cut it into the desired pieces.
Yakh dar behesht is ready to serve and we decorate it with gol Mohammadi or pistachio powder.
Notes:
- You can also serve this with sharbate bahar narenj or aragh bahar narenj.
- You can eat it with a few scoops of ice cream.
- You can use honey instead of sugar.
FAQ:
1. Why do you have to stir ice in paradise in the recipe after it is frozen?
Stirring it after mixing it is one of the most important steps in making homemade ice in paradise which makes your drink have an icy and soft texture and does not harden.
2. What ingredients do we need to make orange ice in paradise?
To prepare orange ice in Paradise, we need 2 cups of orange juice,2 tablespoons of rose water, and a small amount of sugar.
Did you like a recipe for khaki?
- If you have experience eating ice in Paradice, please say your comment.
- You can ask me questions about this Persian dessert in the comments. I will answer your questions as soon as possible.
- If you make this drink and love the taste of it, please share your pic with us on @mealscook Facebook & mail.
