Pirashki Sosis Recipe _ Iranian Sausage Piroshki

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pirashki sosis or iranian sausage piroshki
pirashki sosis or iranian sausage piroshki

Pirashki is originally a Russian dish that has found its fans all over the world. Iranians also like it as fast food or street food. They even prepare different types of dumplings, such as pirashki pizza, Pirashki goosht, and Pirashki sabzijat.

In this article, I have considered how to prepare Pirashki sosis or Sausage Pirashki for you, a quick dish with the least facilities, which is also very popular with children.

Preparation time: 15 min

Cooking time: 15 min

for: 4 serving

Pirashki sosis

Ingredients for piroshki dough:

White flour 2 cups
Eggs 2 pcs
Yeast A tablespoon
Sugar A tablespoon
Salt A teaspoon
Milk Half a glass
Oil Half a glass

Ingredients for inner:

Sausages 3 PCS
Onion 1 PCS
Mushrooms 200 grams
Bell pepper 1 PCS
Pizza cheese 100 grams
Salt and pepper as needed

Instruction:

1. Combine yeast powder with sugar and water in a bowl. Mix the egg with milk and oil until smooth.

2. Add the yeast dough to the egg bowl and pour the flour into it after sifting and mix well.
After some time, knead the dough and leave it in a corner for an hour until it is ready.

3. Fry the onion after chopping and add turmeric and pepper. Grate the sausage and add it to the onions until fried.

4. Pour bell peppers and mushrooms into the pan. After the ingredients are fried well, take a little of the piroshki dough, spread it, and put the ingredients on it.

5. Close the dough tightly with some pizza cheese in the middle. Fry your piroshki in the pan of oil and then enjoy it all.

pirashki sosis is ready

sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders.

Sourced: wikipedia

Notes:

  • This Iranian fast food is very similar to sambooseh and both are very delicious.
  • To prepare this dumpling, use fresh sausages, preferably meat sausages.
  • Besides this fast food, you can also use homemade ketchup and khiar shoor.
  • Try to eat a fresh Pirashki to taste the fresh dough.
  • You can use sesame to decorate bread pirashki.
Chef Haghighi
Chef Haghighi

I am Chef Haghighi with ten years of cooking experience and setting up many restaurants and fast food in Iran and Turkey. I am interested in writing recipes on my website. I have the TCA international culinary qualification.I have the experience of successfully launching more than 20 restaurants and fast food in USA and Turkey. I have opened all kinds of traditional restaurants and fast food in Iranian and Turkish style.
You can contact me for advice on equipping restaurants and fast food
In the shortest possible time and for free, I will provide you with advice on buying fast food equipment and setting up a fast food restaurant.

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