Sosis bandari is the food that my family is known for it. The fact that I make Bandari sausages is excellent. It has a unique recipe that only I know. Of course, if you stay with me until the end of this article, I will also tell you.
Bandari sausage, like all the southern dishes of our country, has a spicy taste, and according to people’s tastes, the level of spiciness and the amount of spices can be changed.
So don’t miss this great recipe of mine.
Considering the available raw materials and the convenience of cooking it at home, you can prepare this delicious food and enjoy delicious homemade fast food.
The main ingredients of this food consist of sausage, onions, tomato paste, spices, and potatoes.
To have the best Bandari sausage, we have to prepare it without potatoes and with tomato paste.
This Bandari food is a semi-instant food, and it is suitable for when you have little time. You can use this food as a snack or dinner appetizer at your parties by making a sandwich.
Stay with us on Meals Cook to learn how to prepare this Persian fast food.
Sosis Bandari is an Iranian fast-food or street food, usually served in sandwich shops in Iran in the form of a sub or meal. It contains sausage, onion, tomato paste, ground chilli pepper and other spices.[1] According to the Dehkhoda Dictionary of the Persian language, it is a very hot and spicy sausage dish common in Khuzestan Province.[2]
Sourced: wikipedia
How to make Sosis Bandari(Iranian Sausage)?
As mentioned, this Iranian fast-food sandwich is very popular. According to their taste, some people also add other side dishes such as mushrooms, bell pepper, and sometimes pizza cheese.
One of the reasons for the popularity of this dish is that it can be prepared in a very short time. Below are the necessary ingredients to prepare this homemade meal suitable for 4 to 6 people. Therefore, if you plan to make it for more or fewer people, change the amount of ingredients accordingly.
You can also add or remove pizza cheese and potatoes according to your taste.
For: 4 people
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients:
| Sausage | 1.1 pound |
| Medium onions | 4 to 6 pcs |
| Tomato paste | 3 to 4 tablespoons |
| Hot sauce | 1 tablespoon |
| Medium potatoes | 3 to 4 pcs |
| Mushrooms (optional) | 8 pcs |
| Pizza cheese (optional) | as needed |
| Salt, pepper, and turmeric powder | as needed |
| Frying oil | as needed |
Instruction:
This food, originally from the south, is prepared without potatoes. But you can also add potatoes to it. In this article, we have taught how to prepare this dish with potatoes.
But you can make it in any way you want. Bandari is prepared in about 30 minutes.
1. Slicing the onion:
To make this food, you must first cut the onions into wedges or gems. Then saute and fry them with spices in the pan until their color turns golden. Note that the onions do not darken because they will affect the final appearance of the food.
2. Chopping potatoes and sausages:
As mentioned, the southern food does not contain potatoes. But many people prefer to prepare this food with potatoes.
To do this, first wash the potatoes and then cut the sausages into rings, then fry them and put them aside to add to the rest of the ingredients.
3. Frying tomato paste:
The next step is to prepare the tomato paste. To do this, you need to fry the tomato paste with salt, pepper, and a little turmeric powder.
Then, add a little boiling water to it until the rawness of the tomato paste is taken. Some people use ketchup instead of tomato paste. We suggest you don’t do this or mix the tomato paste with ketchup and water at the end.
4. Combine ingredients:
After you have prepared all the ingredients up to this point, you have to add the potato, sausage, and onion to the fried tomato paste.
Now, pour the appropriate amount of hot sauce into this mixture and mix well until it is uniform.
If you think it is too thick, add some boiling water and then put the lid on the pan. After 10 minutes, the sosis bandari is ready.
If you wish, you can also prepare this with mushrooms and bell peppers. You should also fry them and add them to this mixture. You can serve this with tomato and Khiar Shoor.
Note that mushrooms release water when cooking. So you have to fry it separately and add it at the end.
Also, bandari can be prepared with pizza cheese. For this,5 minutes before the food is ready, pour some cheese on it and close the pan lid until the cheese melts well.
How to make Bandari without potatoes:
The principle of making this food is without potatoes, and it should not be confused with potato sausage.
However, since it is a so-called street food, other ingredients, including potatoes, may be added to it for various reasons, including creating a new taste or reducing the price.
What kind of sausage and spices do fast foods use in Bandari?
There is not much spice in this food, so the taste of sausage affects the taste of the food. Although they usually use sosis almani, which has a lower percentage of meat, the taste of some of them is more delicious. It is also common to use simple meat cocktails in homemade bandari.
The main spices of bandari are black pepper and red pepper, which gives a pleasant spicy taste to the food. Paprika is an optional spice in this food, and it creates a little bell pepper aroma.
How to serve sosis bandari:
As mentioned, this Persian fast food is considered a food. This sosis sandwich can be served with all kinds of bread. The most common type of this sandwich is prepared with baguette bread.
Along with this food, side dishes such as tomatoes, pickled cucumbers, lettuce, and various pickles can also be served and placed inside the sandwich.
Important tips:
| Tips |
|---|
| If you want to make this food with a spicy taste in a southern way, you can use spices such as ginger, cloves, black cumin, nutmeg, black pepper, red pepper, paprika, and coriander seeds. In addition to the good taste, these spices make this food aromatic. |
| Potatoes are optional in making this delicious food and can be omitted. |
| Boiled potatoes can also be added to this food. First, pour the potatoes into a pot, add water to it, and let it boil. Then we cut the boiled potatoes into cubes and add them to the ingredients. One thing to pay attention to is that, in this case, the potatoes should not be boiled too much because they will be crushed with onion and sausage during roasting. |
| Curry spice is one of the spices that can be added to this food to give it a wonderful taste. If you want, you can add some curry spices, such as salt and pepper, to this dish. |
| If you like spicy food, you can add more black pepper to the ingredients. |
| In addition to the mentioned spices, you can also use saffron and some lemon juice. |
| Bandari sausage is one of the foods that you can eat even when it is cold. |
| Be careful that the sausage you choose for consumption does not have any dark spots. |
| Pirashki, Persian pizza, and Sambooseh are among the very delicious Iranian fast foods next to this dish. |
FAQ
1. What kind of sausage should we use to prepare this dish?
It is better to use cocktail sausage to prepare this dish
2.What is Sosis Bandari in English?
This means sausage from the port or port-style sausage.
3. What is a port sausage served with?
It is usually served with baguette bread or Lavash Bread and salted tomatoes and cucumbers
4. What should I use to make a port tasty?
To improve the taste of Bandari sausage, you can use a little hot ketchup instead of tomato paste
5. Is it better to use meat sausage or chicken sausage?
You must use meat sausage
6. Can I serve Iranian pickles on the side?
Yes, You can use Torshi Liteh and Torshi Bandari next to this dish.
7. Can I use this food for children?
Yes, but very rarely, once every two months.
Did you like this recipe?
- If you have ever eaten an Iranian sandwich, comment your opinion
- If you have any questions or criticisms and suggestions about how to prepare Bandari sausage, please leave a comment
