Make your Yalda Night Special with Baslogh Anar! A Surprise For You

Yalda, the longest night of the year, is a special occasion for Iranians. It’s a time to gather with loved ones, enjoy traditional foods, and celebrate the winter solstice.

One beloved dessert often served this night is pomegranate Baslogh or Baslogh Anar, a Persian sweet treat with a vibrant red hue and a delightful tart-sweet flavor.

Preparation time:20 min

Cooking time : 3 to 4 hours

for:5 serving

Step-by-Step Instructions

Step 1: Preparing the Gelatin

Combine the gelatin with a quarter cup of cold water and let it fully dissolve.

Step 2: Making the Syrup

In a saucepan, combine sugar, water, lemon juice, and grated lemon zest. Bring to a boil and simmer until the syrup reaches a thick consistency. Then, strain it.

Step 3: Preparing the Baslogh Mixture

Mix pomegranate juice, water, and cornstarch in a saucepan. Cook over low heat, stirring continuously, until the mixture thickens. Then, add the prepared syrup, dissolved gelatin, lemon juice, rose water, and chopped pistachios. Mix well.

Step 4: Molding and Chilling

Grease the bottom of a Pyrex dish and line it with parchment paper. Pour the mixture into the dish and smooth the surface. Refrigerate for 3-4 hours, or until completely set.

Step 5: Cutting and Decorating

Remove the Persian Baslogh from the dish and cut it into desired pieces. Roll each piece in a mixture of powdered sugar and cornstarch until it turns completely white.

Finally, place this delightful dessert on your Yalda spread and enjoy it with Persian tea or a warm beverage.

Practical experience in making Pomegranate Basloq

I, Cgef Haghighi, use fresh pomegranate juice that I have collected myself whenever I prepare this Yalda dessert. But if for some reason fresh pomegranates are not available to me, I use industrial pomegranate juice such as San ich.

Conclusion:

Baslogh Anar is a beautiful and delicious Iranian dessert that can easily be made at home. With its soft texture and sweet-tart flavor, it holds a special place in Iranian Yalda night gatherings.

With patience and attention to detail, you can prepare this elegant dessert for Yalda night and other parties, and enjoy its unique taste.

On the Yalda table, Ash anar, and pomegranate meatballs are used as famous dishes of Yalda Night foods.

Make this dessert for Yalda Night this year!

Make this Yalda Night different this year by making this great dessert at home and showing others your cooking power.
So prepare the necessary ingredients now and get to work. Rest assured that the result of your work will amaze everyone.

FAQ

1. Why does Baslogh Anar harden after a while?

Persian Pomegranate Basloq hardens over time due to the presence of starch and gelatin. To prevent this from happening, it is better to store it in a sealed container and the refrigerator.

2. Can you use industrial pomegranate juice to make this Yalda dessert?

Yes, you can use industrial pomegranate juice, but Baslogh Anar made with natural pomegranate juice tastes much better.

3. When should we add gelatin to the mixture?

Gelatin should be added after the mixture has reached the appropriate consistency.

4. What should you do if the pomegranate Basloq becomes loose?

If your dessert becomes loose, likely, that the amount of starch or gelatin in it was not enough. You can add a little starch or gelatin to it and put it back in the refrigerator.

5. What is the best way to store this Persian dessert?

Store this Yalda dessert in a sealed container in the refrigerator.