Special pomegranate cookie for Yalda night in 15 minutes

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Pomegranate and chocolate cookie

Looking for a delicious and easy-to-make treat for Yalda Night? These pomegranate cookies(Cookie Anar) are the perfect addition to your holiday table! With a burst of tart and sweet flavors, these cookies are sure to be a hit with everyone.

If you are an employee and don’t have time to make sweets but you are interested in making homemade sweets, then this recipe is for you. Make pomegranate cookies for Yalda night in less than ten minutes and enjoy.

Why pomegranate cookies?

  • Quick and simple: No baking experience needed!
  • Perfect for Yalda: The vibrant red color and delicious taste make them perfect for the winter solstice.
  • Nutritious: Pomegranates are packed with antioxidants, boosting your immune system.

Preparation time: 5 minutes

Cooking time: 10 minutes

Total time: 15 minutes

Serves: 4

Ingredients:

White flour ¼ cup
Baking soda 1 teaspoon 
Salt 1 teaspoon 
Large eggs 2
Unsalted butter, melted 150 grams 
Vanilla extract 1 teaspoon 
Granulated sugar ⅔ cup
Fresh pomegranate juice 2 tablespoons
Fresh pomegranate seeds ½ cup
Chocolate chips ½ cup

 

Instructions:

1. Combine dry ingredients:

Combine dry ingredients for pomegranate cookie

Whisk together the flour, baking soda, and salt. Pour all these ingredients into a bowl and mix.

2. Cream wet ingredients:

Cream wet ingredients for pomegranate cookie

Beat the eggs, melted butter, vanilla, sugar, and pomegranate juice until combined. Mix all these ingredients in a bowl with an electric mixer for two minutes.

3 . Combine wet and dry ingredients:

Combine wet and dry ingredients: for Aanar

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Add the dry ingredients to the wet ingredients in several stages and slowly, stir together with a hand mixer until the ingredients do not form lumps.

4. Add pomegranate seeds and chocolate chips:

Add pomegranate seeds and chocolate chips

Fold in the pomegranate seeds and chocolate chips.

5. Bake

Placing pomegranate cookies on a baking tray for baking in the oven

Then, place parchment paper on a baking tray and place the desired size of cookie ingredients (usually the size of a walnut) on the baking tray and smooth it out a little with the bottom of a spoon.
Then, we use pomegranate and chocolate chips to decorate the cookie.

6. We have preheated the oven to 180 degrees for a few minutes. Put the tray of cookies in the oven and bake for 10 minutes at 180 degrees Celsius.

7. The pomegranate and chocolate cookies are ready and you can use them as a Yalda night dessert for your family and guests and enjoy them.
Next to this cookie, you can serve Baslogh Anar and nuts at Yalda’s night table.

pomegranate cookies is ready

Notes for pomegranate cookie:

  • For a richer flavor, use homemade pomegranate juice.
  • You can substitute other types of nuts or dried fruit for the pomegranate seeds and chocolate chips.
  • Store cookies in an airtight container at room temperature for up to a week.

Conclusion:

These pomegranate cookies are a delightful and festive treat that’s perfect for sharing with friends and family. With their simple ingredients and easy-to-follow instructions, you’ll be enjoying these delicious cookies in no time!

Get started right now and make this delicious cookie!

So what are you waiting for? Get baking and make this Yalda a memorable one!

Show off your cooking skills to your family by making this cookie.

If you liked this recipe, share it with your friends.

By reading the article Yalda Night Cake and Yalda Night Foods, you can also learn more about Yalda Night food ideas.

FAQ

1. Can I use store-bought pomegranate juice?

Yes, but fresh pomegranate juice will give you a better flavor.

2. How long can I store these cookies?

You can store them in an airtight container at room temperature for up to a week.

3. Can I use a different type of flour?

Yes, you can use whole wheat flour or oat flour for a healthier option.

4. What kind of chocolate chips should I use?

You can use any type of chocolate chips you like, such as semi-sweet or dark chocolate.

 

Chef Haghighi
Chef Haghighi

I am Chef Haghighi with ten years of cooking experience and setting up many restaurants and fast food in Iran and Turkey. I am interested in writing recipes on my website. I have the TCA international culinary qualification.I have the experience of successfully launching more than 20 restaurants and fast food in USA and Turkey. I have opened all kinds of traditional restaurants and fast food in Iranian and Turkish style.
You can contact me for advice on equipping restaurants and fast food
In the shortest possible time and for free, I will provide you with advice on buying fast food equipment and setting up a fast food restaurant.

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