Persian Noghl Recipe _ Persian Wedding Sweet

Persian Noghl is a popular white Persian sweet. It is one of the most famous souvenirs of the beautiful city of Urmia. It consists of nuts such as walnuts, pistachios, and almonds. It has different flavors and sizes, and one of its uses is that it is eaten with tea instead of sugar.

In addition to being tasty, noghle Urmia has benefits, such as increasing blood sugar and strengthening the mind.

It is interesting to know that the recipe for making this at home is very easy and everyone can make this delicious dessert by having a few ingredients.

You can buy this sweet at many nut stores and candy shopping centers. However, the extracts that are produced industrially have destructive and harmful preservatives.

In addition, many factories do not observe hygiene in their production and put many germs into the packaging of their products. But you can make this delicious sweet at home in the shortest possible time and enjoy eating it.

If you want to learn how to prepare Persian Wedding sweets, follow us in this article from the meals cook site.

For: 4 people

Preparation and cooking time: 15 minutes

Amount of calories in 100 grams: 70 calories

Ingredient:

 Instruction :

To make this Persian sweet you must first prepare this dessert mixture and then add nuts, dried roses, cardamom powder or extract, etc.

After this, the dessert takes form, is poured into a suitable dish, and put in the refrigerator.

1. Boil water and sugar:

In the first step of how to prepare this Persian sweet with different flavors, you should pour some water into a pot or pan and add sugar to it.

Turn on the gas on a medium flame and stir the sugar and water on a medium flame until well combined and the sugar dissolved in water.

Now, using a spatula, clean the sides of the pot and let the mixture of water and sugar boil.

2. Add glucose:

In the second step of preparing the extract, you should add liquid glucose or cream of tartar to the water and sugar mixture and quickly stir the ingredients.

Continue to do this until, after a few minutes, the mixture becomes soft and doughy when you pick it up from the flame.

If you have a cooking thermometer at home, you can measure the temperature inside the dish. Whenever the temperature is around 115 degrees Celsius, the mixture is ready.

3. Add nuts:

After the mixture is ready, turn off the gas flame and pour it into a container at least 4 cm high. Allow the mixture to cool slightly.

To make this with different flavors you need to put the nuts into the ingredients you have prepared for this sweet.

Then, slowly remove the kernels with a knife or a small spoon. Arrange this sweet in a grease-proof paper container, and after one side is dry, turn it over so that the other side of the Persian wedding sweet is also dry.

4. Serve:

Note that the recipe for this sweet will dry as you arrange them. So try to place them in the desired shape on greaseproof paper, and if you like to change the appearance of the Persian sweet, gently shape them with the knife’s edge.

Pour them into a suitable container and keep them in the refrigerator or serve them fresh.

Preparing Persian wedding sweet with ginger and rose flavors is the same. You just need to add ginger powder or dried rose powder as desired.

This very delicious Persian wedding sweet along with Persian kaak, sohane qom, ghotab, and Persian baklava Yazdi, is one of the most popular Iranian sweets

Notes :

• To make this sweet, you can use small pieces of nuts such as walnuts, hazelnuts, pistachios, etc.
  To prepare the almond flavor of this sweet at home, use thin and small slices of almonds.
• If you like to make colored noble Urmia, add some saffron or food coloring to the night dough.
• To flavor this, you can use coriander seeds, cardamom powder, ginger powder, some burdock root extract, dried rosemary, or whatever you like.
• To prepare colored versions of this sweet, pour the ingredients into separate containers, add a different color and a nut to each container, and make noqhl with different flavors and colors.
• This sweet needs a few hours to dry. To do this, it is better to place the trays in the room air for a few hours, and after they are completely dry, pour them into a suitable container.
• To make the homemade version tasty, you can use rose water or bidmeshk juice(garage bitmask) instead of adding water to sugar in the first step.
• To prepare the saffron sweet, add 1 or 2 spoons of brewed thick saffron to the white or simple Persian noghl ingredients.

Mlabbas (Syrian Arabic) , and Noghl (Iranian Persian), or Nuql (Afghan Persian) , or sugar-coated almonds, is a traditional Syrian, Iranian and Afghan confection. It is made by boiling sugar with water and rose water and then coating roasted almonds in the mixture. It can also be made with other nuts such as walnuts or other items. Noghl is often eaten along with tea.

sourced: https://en.wikipedia.org/wiki/Noghl

FAQ:

1. What is the method of keeping noghl?

To store this, pour it into a closed container in the refrigerator so that it does not lose moisture and harden.

2. What is the difference between the noghl of Uramia and others?

Cardamom powder or extract is usually used to make Uramia nuql tastier and more aromatic.

3. What is Persian Noghl?

Persian wedding sweet is a type of confectionery from Iran. It is made from a variety of nuts, such as almonds, walnuts, or pistachios, coated with sugar syrup to create a Traditional Persian sweet.

4. How is Persian nuql made?

This is how to prepare this Iranian sweet: First, we boil water and add glucose, then add almonds or walnuts to the ingredients and stir. After 10 minutes, this sweet is ready.

Did you like this recipe?

• If you have experience eating noghle Urmia, please say your comment.
• If you are looking for vegetarian food, I suggest you this sweet.
• In the comments, you can ask me questions about Persian nuql. I will answer your questions as soon as possible.
• If you make these sweets and love their taste, please share your picture with us on Facebook and by mail.