Best Koloocheh Fooman Recipe | Persian Fuman Cookies

Koloocheh fooman(Persian Fuman cookies) is one of the traditional Iranian cookies. As the name suggests, this delicious cookie is for the city of Fuman in Gilan province in northern Iran.

This cookie is made from flour, eggs, butter, milk, and sugar and has very delicious middle ingredients of cinnamon powder, walnuts, and sugar. 

One of the traditional souvenirs of Fuman City is this Persian kooloocheh(Persian Fuman cookies). Along with this koloocheh served Persian tea.

I have used cookies personally since I was a child. A glass of milk with cookies was one of the snacks that my mother prepared for me at 10 a.m.

I have not forgotten the taste of cookies from the old days. One factor in my rapid growth as a child was eating cookies with fresh cow’s milk every day.

Today in Meals Cook, we will teach you how to prepare Persian koloocheh. Stay with us.

Cookies are often specialties of particular regions in Persia (e.g., nān-e berenjī in Kermānšāh), though they may be found in other areas as well under different names and with some variations in the recipes.

sourced: https://iranicaonline.org/articles/cookies-koluca-nan-e-koluca-kolica-in-persia

Koloocheh fooman recipe?

Ingredients for Dough fuman cookies:

Ingredients for Kooloocheh Fooman middle ingredients:

Ingredients for covering the koloocheh fuman:

How to make Koloocheh fooman(fuman cookies)?

Instruction:

 Step 1: preparing the dough

First, pour the lukewarm milk into a bowl, add the liquid dough with sugar to the milk, and mix until the liquid dough is ready.

Then, sift the flour with salt in another container, pour it into the container, and add the melted butter and egg yolk.

Mix the flour, stir, add the prepared liquid dough to the flour and other ingredients, and knead until the dough is obtained. Cover the dough and give it time to change its volume.

Step 2: Preparation of middle ingredients for koloocheh fooman:

To prepare the middle ingredients for this sweet, it is enough to combine and mix all the ingredients until they are uniform and ready. At the end, set it aside to use in the middle of the Persian cookie.

Step 3: Dividing the dough

When the volume of the dough changes and it is ready, sprinkle flour on the work table, put the dough on the work table, knead the dough a little, and then divide the dough. Try to keep each part on the same size.

Step 4: Shaping the koloocheh fooman

Take one of the parts of the dough and spread it in your hand. Put 1 spoonful of the prepared middle ingredients on the dough and cover the ingredients with dough, collect the dough, roll it into a ball, and spread it again a little.

  Stamp the cookie with a stamp or draw a design on the cookie with a fork or a pen. In the same way, prepare all this sweet.

Step 5: Preparing the cookie

Take a bowl and mix egg yolk using a mixer, then use a pastry brush to apply it on the Persian Fuman cookies. Sprinkle black seeds on this cookie and place them on a baking tray lined with greaseproof paper.

Step 6: Baking cookies

Turn on the oven and let it heat up for 20 minutes at 300-390 Fahrenheit. During this time, give these cookies time to rest a bit, and then put the tray in the oven and allow it to cook for 20-30 minutes.

After baking, your koloocheh is ready. After a bit of cooling, they are ready to serve.

What is koloocheh?

Kooloocheh, or cookies, is a round, light, and versatile pastry that is considered an energetic snack for most people. This food is trendy with everyone because of its portability and variety of taste.

The good thing about this sweet is that it does not take much time to prepare and cook and is easy to make.

Kooloocheh is a food cooked in the oven or on the gas, mostly small, flat, and sweet. These sweets usually contain flour and sugar, and some types contain oil or butter.

Raisins, oats, chocolate chips, nuts, and other ingredients are usually added. Kooloocheh can be made in various round, mold, and square shapes.

In addition, the variety of its taste and texture is so great that everyone can make their favorite kooloocheh.

This cookie with shirini gerdooee, and nan nokhodchi is a delicious Persian sweet.

Types of cookies in Iran?

Koloocheh is one of the most famous Iranian pastries, which are cooked in different ways in every part of Iran.

Different types of Iranian koloocheh are: Lahijan koloocheh, fuman koloocheh, Dates koloocheh and Sesame koloocheh .

How to serve koloocheh?

After baking your cookies, you can drink them hot with milk or cocoa milk, according to your taste. You can also drink cold cookies with Iranian tea or cherry tea.

In the north of Iran, some shops usually serve hot cookies with hot Iranian tea, which is very nice and pleasant, given the region’s great green nature.

Notes for fuman cookies:

The key points of making fuman cookies:

• The middle ingredient of the original koloocheh fooman is also the recipe we give you, but you can change it if you want.
• You don’t need a seal to design fuman cookies. You can use any tool to design them.
• For the initial preparation of the dough, you can spread it with a rolling pin after the dough is ready, then cut the dough with the tip of a glass so that your cookies are uniform.
• Please note: Do not use the oven tray itself for cooking. Cover the tray with greaseproof paper.
• Note that the amount of spices mentioned in the recipe is a teaspoon. For example,1 teaspoon (tsp) of cinnamon. Do not use too many spices.
• When you make homemade cookies, the sign of the dough rising is that the inside is shaped like bees’ nests, and your finger marks remain on the dough.
• The yeast that you use to prepare homemade traditional Persian cookies must be completely fresh. If the dough is not fresh, the pastry will not rise.
• You can mold cookies in different shapes and use different molds.
• This sweet is a wonderful and nutritious snack.
• Kolompeh is a type of Iranian cookie that is very similar to Fuman cookie

I draw your attention to the benefits of walnuts, one of the ingredients of cookies.

sourced by:https://en.wikipedia.org/

Typically koloocheh are cookies filled with dates and walnuts, but can be stuffed with grated coconut and additionally spiced with saffron, rose water, cardamom, cinnamon, or citrus zest.^[3][4] The recipe for Caspian cuisine-style bready koloocheh cookie can be made vegan by replacing butter with coconut oil.

FAQ Persian koloocheh

• What is koloocheh made of?

kolooche or fuman cookies made of koloocheh dough, walnut, cardamom powder, and Cinnamon powder

• Can I remove the egg from koloocheh recipe?

You can never remove the egg from the Persian cookies koloocheh recipe

• How many cookie models do we have?

We have 4 types of Iranian cookies, which are: Lahijan koloocheh, fuman koloocheh, Dates koloocheh and Sesame koloocheh .

• What is served with koloocheh?

Koloocheh is served with Persian tea, Sour cherry tea, and milk.

• How many calories are in Koloocheh?

• What does koloocheh mean?

Kolooche is an Iranian cookie with a nut, designed in a round shape using a special stamp.

Did you like fuman cookies recipe?

• Please share your experience about baking fuman cookies.
• In the comments, you can ask me questions about the koloocheh recipe. I will answer your questions as soon as possible.
• If you bake this cookie and love its taste, please share your picture with us on Facebook and in the mail.
  
• Be sure to prepare these traditional Persian cookies and share your videos and photos with me so I can introduce some of them here.