I never liked eating soup, especially when I was sick. But dal adas is something else. It really has a unique taste and besides that, it has a beautiful color.
In winters, my mother always made dal adas for us to prevent my brother and sister from getting sick.
That’s why we didn’t get sick in winter and autumn. In the rest of this article, stay with me so that I can explain to you a great way to prepare red lentlis soup and its amazing properties.
Dal adas soup is a nourishing and very quickly digestible soup you can easily prepare at home and eat for a light meal such as an evening or dinner. You can diversify the soups with a few changes in the basic ingredients and avoid repetitive soups.
What is dal adas soup?
The root of this word is Indian. In India, legumes divided into two halves are called dal, such as lentil dal or mung bean dal. But what is the difference between dal adas and lentils? Peeled and cut lentils are called dal adas. This makes it more glazed and cooks quickly. You can spend warm days with your family on cold winter days by preparing this delicious soup.
Also, this soup is very useful for strengthening the immune system, so if you catch a cold, make sure to prepare this soup with plenty of red pepper. Today we will teach you how to make dal adas soup in meals cook. Stay with us.
As you will see below, there are various methods of preparing dal adas soup without meat, and this dish is included in the category of vegan dishes. However, if you wish, you can add some shredded chicken or minced meat to the contents of this delicious soup.
What is dal soup made of?
Dal adas soup is recommended for viral diseases such as flu and colds, as this food contains antioxidants that help strengthen the body in fighting viral diseases. Also, this soup contains minerals and vitamins to meet the body’s needs. Eating this persian soup can also compensate for the water lost in the body during illness.
How to make dal adas soup? (Dal adas soup recipe)
For: 2 people
Preparation time: 15 minutes
Cooking time: 35 minutes
You can also read milk soup with chicken breast.
|Dal adas(red lentlis)
|Half grain rice
|half a cup
|Salt and black pepper
The preparation of this soup is very similar to the preparation of other soups, with the difference that due to the different tastes of dal adas, you will experience two different tastes.
1. One hour before, soak half-grain rice and dal adas separately and then rinse.
2. Mix the onion into small pieces, fry it in a pot with some oil, and add the chopped garlic after a few minutes.
3. After the onion and garlic are golden, add the tomato paste and let it fry completely.
4. In this step, chop the potatoes to the size of a gem, add half-grain rice, dal adas, and some salt and pepper to the garlic and onion mixture, and fry a little.
5. Add water to the pot’s other contents, and reduce the gas flame after the water boils. It takes about an hour for the soup to be cooked on low heat and reach the right consistency. Remember to stir the soup every 10 minutes during cooking so it does not stick to the bottom.
6. After the soup has settled, add lemon juice and butter to the contents of the pot.
In this simple way and in this short time, your delicious soup is ready to serve, and you can enjoy it with your loved ones.
What are the health benefits of dal soup?
Dal adas are red or orange and smaller than lentils. Dal adas has psychic healing properties. Consuming this soup is recommended for pregnant women because it increases the strength of the body. The minerals present in this soup are effective in maintaining the fetus’s and the mother’s health.
Among the properties of that, we can mention energy generation, treatment of digestive diseases, treatment of constipation, help in reducing blood sugar, strengthening of eyesight, strengthening of the heart, weight loss, treatment of bone and joint pain, improvement of blood circulation, etc.
Related: kaleh joosh recipe.
Properties of dal adas soup for weight loss
Red lentil or dal adas is extremely fiber-rich and helps the body eliminate waste materials faster. It also causes early satiety and helps in slimming and weight loss. Red lentil has little fat, so its consumption does not cause weight gain.
Those who eliminate fat from their diet and slimming diet should use unsaturated fat in their diet for the health of the body. Unsaturated fat is one of the basic nutrients in the body that is easily digested. Dal adas has a small amount of unsaturated fat, which is suitable for strict diets. Lentils contain a high level of protein that can be a good substitute for animal protein.
Top 5 Health Benefits of Red Lentils:
- Lower Cholesterol
Soluble fiber found in red lentils binds to “bad” cholesterol and helps our body excrete it through bile acids. This helps to lower our cholesterol, which helps keep our heart healthy by reducing the risk for Atherosclerotic plaque. (That’s the plaque that builds up in your arteries and raises your blood pressure!)
- Important for Red Blood Cells
Red lentils contain a significant amount of folate. Folate is a B Vitamin which helps to form red blood cells in our blood! When folate deficiency occurs, it can cause Megaloblastic anemia, which means the precursors to red blood cells: Megaloblasts fail to divide into red blood cells because of the lack of folate (Bailey & Gregory, 1999).
- Improve Digestion
The insoluble fiber found in red lentils passes through our digestive system without being absorbed and provides bulk. This increases gastric motility, which means the rate at which we digest increases. Red lentils can make you more regular!
Notes dal adas soup:
For more variety in preparing this persian soup, pay attention to these things:
- You can use chicken stock instead of water for a better taste of the soup.
- Seasonings like cumin, and ginger and vegetables like mint and coriander will make your soup taste different.
- To make dal adas soup, you can puree the soup ingredients. In this case, heat the mixed soup for a few more minutes and then serve.
- Adding capsicum to this soup is optional, and to add capsicum, fry it with onion and garlic.
- Preparing dal adas soup for children is no different from what was said, only for the child’s convenience; it is better to make the potatoes smaller or use pureed soup.
- It is also possible to prepare this persian soup without rice. For this purpose, remove the rice from the basic ingredients of the soup and add a chopped gem carrot to the soup ingredients.
- You can add some breakfast cream to this soup at the end of the cooking.
- Adding tomato paste is optional and can be removed.
Did you like this recipe?
- Please share your experience about cooking this persian dish.
- If you are looking for vegetarian food, I suggest you this dish.
- You can ask me questions about dal adas soup in the comments. I will answer your questions as soon as possible.
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