Khiar shoor, or Persian Pickled cucumber, is a sour or salty side dish that combines cucumber with vinegar, salt, garlic, and dill.
It is a popular Persian pickle that can be consumed with most dishes. Pickled cucumbers, lettuce, and tomatoes are also used in all kinds of sandwiches.
In Iran, this dish is prepared using different methods that take one hour to two weeks to prepare. Usually, pickled cucumbers are balanced with any food taste and can be safely used and enjoyed in sandwiches, side dishes, and even salads.
Usually, many people seek to learn how to prepare homemade pickles, but due to a lack of knowledge of some tricks, they cannot make them crispy and delicious.
Maybe preparing sir torshi at home is more difficult than khiar shoor, but there is usually a method to prepare such pickles if you can prepare them at home with vinegar, salt, and even a day old.
In this article, we will teach you all the methods of preparing Persian pickled cucumber at home. So stay with meals cook site.
Vinegar Pickled Cucumber Recipe:
Ingredients:
| Fresh cucumber | 4.4 pound |
| Tarragon | 3 or 4 stalks |
| Chopped dill | half a cup |
| Garlic | a bush |
| Boiled cooled water | to the required amount |
| white vinegar | a cup |
| Pickling spices | half a tablespoon |
| Sea salt | two tablespoons |
| Hot green pepper | 2 pcs |
Instruction:
1. First, choose a glass container. Peel the garlic, wash, and set aside.
2. Wash the vegetables similarly and let them drain completely. Then, dry the cucumbers that you washed before and put them neatly in the jar.
3. Add garlic, dill, and tarragon to the cucumbers. While working, knock the container on the ground several times so that the empty spaces between the cucumbers are filled and more cucumbers can fit in the container. Then, add white vinegar and salt.
4. After the vinegar cools, pour it on the Persian pickled cucumber. Note that if you increase the amount of vinegar, your pickles will be softer and taste more sour.
If the amount of vinegar is less, your pickles will taste less sour and will be more crunchy. Most commercial pickles are of the second type.
5. At the end, pour the cooled boiled water on them, put a sugar cube on it, close the container tightly, and leave it for about 24 hours.
Pickled cucumber is used a lot in Iranian sandwiches such as falafel, kotlet shirazi and kotlet morgh.
Important note:
After opening the top of the container, you must keep the Persian Pickled Cucumber in the refrigerator. This will prevent the Cucumber from getting moldy and allow you to keep it for a much longer time.
In addition, be careful not to let greasy hands, spoons, or any other greasy object enter the pickle solution. Failure to observe this point will usually cause the Pickled Cucumber to mold.
2. Salty khiar shoor:
This is liked by many and has many fans. You need the following ingredients to prepare salty Pickled Cucumber.
Ingredients:
| Green cucumbers | 11 pound |
| Water | 20 glasses |
| White vinegar | one-and-a-half cup |
| Sea salt | one cup |
| Fresh tarragon | two and a half cup |
| Freshly washed cumin | a medium-sized plant |
| Hot peppers | two pcs (as desired) |
Instruction:
1. First, mix vinegar, salt, and water and boil a little (to the extent that it boils a few times and the salt dissolves in the water). After boiling, reduce the heat and let it cool. Then, wash and dry the cucumbers.
2. Choose a glass container or a pot and arrange the cucumbers one by one in the jar. While arranging, put garlic, tarragon, and dill next to the cucumbers. Of course, clean and wash the garlic in advance and then put it in the container.
Add hot pepper. Of course, pepper is optional, but in my opinion, it’s best used to give your pickles a good flavor.
3. Now is the time to pour the vinegar and salt solution on the ingredients. It should be poured so that the entire surface of the cucumbers is covered.
Close the lid of the jar tightly and put it in a cool, dry place outside the refrigerator. You can put it in the corner of the balcony.
3 . A day old khiar shoor:
Ingredients:
| Fresh small cucumber | 4.4 pound |
| Tarragon | 3 stalks |
| Garlic | 6 cloves |
| Cooled boiled water | to the required amount |
| Salt and green pepper | as needed |
| white vinegar | one cup |
Instruction:
1. Wash and dry the cucumbers.
2. Wash the garlic and vegetables similarly and let the water drain. Then, put the cucumbers in the jar.
Pour garlic, tarragon, and pepper, then add salt, white vinegar, and cooled boiled water and close the lid of the jar tightly.
3. Then pour some water into a pot and put it on the gas flame.
4. When it boils, put the jar in the boiling water and let it boil for about 20 minutes, and very slowly take the jar out of the pot and put it aside until your jar cools down; put it in the refrigerator for about a day and a night, and then use it.
Health benefits of Persian pickled cucumber :
- Persian pickled cucumber is rich in antioxidants and contains vitamins E and C. Its consumption prevents cancer and chronic diseases.
- Eating Pickled Cucumbers reduces blood sugar and cholesterol. So, is it a better way for people with diabetes to include them in their diet plans?
- Eating it relaxes and improves sleep. Even Pickled Cucumber juice is good for health, muscle cramps, and menstrual pain relief.
- Those who suffer from sunburn can pour Pickled Cucumber juice on the burned part to solve the problem.
- Promotes bone health: As a good source of vitamin K and minerals, pickled cucumber promotes bone density
- Hydration: Cucumbers naturally have a high water content. Even when they are pickled, they can help to hydrate the body a lot.
- Torshi albaloo and Torshi anbeh, along with Iranian pickled cucumber, are among the most popular foods and pickles in Iran.
Fight diseases. Cucumbers are high in an antioxidant called beta-carotene, which your body turns into vitamin A. Carotene is a powerful compound that’s been shown to help lower your chances of dying of heart disease, stroke, cancer, respiratory diseases, and other conditions.
sourced:https://www.webmd.com/
Notes :
| Tip/Method | Description |
|---|---|
| Additives for Crispiness | Add peas to the jar for extra crispiness. <br> – Include three pieces of carrot and celery for added flavor and texture. |
| Seal the Jar Properly | Use clean nylon on the jar before closing the lid to prevent air entry. |
| Ripening Time | -Allow about a week for the pickles (khiar shoor) to ripen. |
| Storage | Store the pickles in the refrigerator once they are ready to ensure freshness. |
| Exposure to Light for Bright Colors | Place the jar behind a window to allow light exposure, enhancing the pickles’ color. |
| Boiling Water Temperature | Ensure the water temperature is warm enough to not burn your hand when boiling. |
| Crispiness with Carrot | Use a small amount of carrot in the pickled cucumber for additional crispiness. |
| Famous Iranian Pickles | Torshi liteh and Torshi haft bijar are renowned Iranian pickles, alongside pickled cucumbers. |
FAQ :
1. How can we make homemade pickled cucumber crispy and delicious?
The higher the amount of vinegar in the pickle, the better and crispier it will taste, and the lower the amount of vinegar, the more sour it will be.
2. How to prevent the mold of homemade khiar shoor?
After opening the jar of pickled cucumber, keep it in the refrigerator. Avoid placing a greasy spoon in the container, and make sure the cucumber is dry when placing it in the jar.
3. What is Khiar Shoor?
Khiar Shoor is a traditional Persian pickled cucumber. It has three different models: vinegar, Salty, and day-old. Day-old Iranian Pickled cucumber is often flavored with garlic, dill, and other herbs.
4. How long can I store pickled cucumber?
Pickled Cucumber can last several months when stored in a cool, dark place and soaked in salt water or vinegar.
5. Is Pickled cucumber suitable for vegetarians or vegans?
Yes, Pickled Cucumber is plant-based and suitable for both vegetarians and vegans.
6. What is pickled cucumber served with?
Persian pickled cucumber is served with Sosis bandari and Persian omelette.
Did you like the Persian pickled cucumber recipe?
If you have ever had the experience of eating Iranian pickles or pickled cucumbers, please tell me about the taste in the comments.
Please comment if you have any comments or suggestions about the salted cucumber recipe.
