Homemade Persian Pirashki Goosht Recipe

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pirashki recipe
Persian Pirashki Goosht Recipe

Pirashki (Persian pirozhki) is the best option for a delicious lunch. Pirashki, besides being versatile, is suitable for different meals such as lunch, dinner, and even a snack.

There are many different ways to prepare pirashki, and you can prepare this delicious dish in the oven or even in a pan (without an oven).

In this article, we will learn how to make different types of piroshki on Meals Cook site. So stay with us.

Different type of pirashki(piroshki):

There are many types of pirashki, such as pirashki sosis, pirashki sibzamini, piroshki sabzijat, pizza pirashki, etc. Piroshki is among the foods suitable for daily meals, celebrations, and parties.

Everyone likes this delicious food; you can prepare it for all family members.

You can also use piroshki to serve at parties and birthdays; it is a food that does not require much effort to prepare. 

In the following, we will refer to an authentic text from the Wikipedia site about different models of Piroshki.

A typical pirozhok is boat- or rarely crescent-shaped, made of yeast-leavened dough, with filling completely enclosed. Similar Russian pastries (pirogs) of other shapes include coulibiac, kalitka, rasstegai, and vatrushka.

Pirozhki are either fried or baked. They come in sweet or savory varieties. Common savory fillings include ground meat, mashed potato, mushrooms, boiled egg with scallions, or cabbage. Typical sweet fillings are fruit (apple, cherry, apricot, lemon), jam, or tvorog.[9]

types of pirashki infographic

How to make pirashki?

Piroshki recipe

Different type of pirashki

Pirashki goosht

pirashki goosht

Pirashki goosht is among the foods suitable for daily meals, celebrations, and parties. Everyone likes this delicious food; you can prepare it for all family members.

For: 4 people

Preparation time: 30 minutes

Cooking time: 20 minutes

Ingredients for inner:

Minced meat250 grams
Bell pepper1 large
Onion1 large
Mushrooms200 grams
Pizza cheese100 grams
Tomato paste 2 tablespoons
Lemon juice as needed
Spices (salt, pepper, turmeric)as needed

 Ingredients for dough:

White flour2 cups
Eggs3 pcs
Yeast dough1 tablespoon
Oilas needed
Sugar1 tablespoon

Instruction for piroshki dough:

Before going to the piroshki goosht recipe tutorial, we must say that you can use ready-made pirashki dough and piroshki bread to prepare it, or you can prepare it yourself at home.

Of course, the method of preparing all kinds of piroshki goosht with dough and handmade is the same; the only difference is in the type of dough.

1. At the beginning of the work, we mix the yeast dough with sugar and half a cup of warm water and mix well.

For the dough to be prepared, we pour these ingredients into a bowl with a lid and place it in a warm place so that the dough bubbles. When it reaches this stage, it is done.

mix ingredients for pirashki dough

2. After the dough is ready, put it in a large bowl, add eggs, salt, and a little liquid oil to it, and mix it. We continue to do this until the ingredients are completely uniform.

3. Add flour to the homogenized ingredients and knead by hand. At the end, the dough should become sticky; if this does not happen, you should add more flour.

It is even possible that the added flour is too much, which causes the dough to dry and harden; in this case, you should add a little water and knead again.

4. The prepared dough should be kneaded for about 15 minutes. After this, grease a bowl, put the dough in it, and let it rest. Cover the dough with cellophane and place it warm and moisture-free for an hour.

kneaded dough

5. After this period, the dough is ready, and you can proceed to the steps of preparing the inner ingredients.

pirashki dough is ready

Instruction for inner ingredients:

In the following, we have taught the steps of making piroshki goosht in the simplest possible way.

1. To prepare this, in the first step, you should wash the onion well and then peel it. After that, finely chop the onion.

chop onions for pirashki

2. Pour enough oil into a suitable pan and let it heat up well, then add the onions and spices to the pan and fry until the onions are completely golden and the aroma of the spices is released.

3. Add the minced meat you took out of the refrigerator 20 minutes ago to the pan and fry it with onions and spices. Continue doing this until the meat is completely fried and its color changes.

prepare meat

4. After cooking the meat, we should add the sliced mushrooms to the pan and fry them with other ingredients.

Adding some lemon juice at this stage is better if you want to prevent the mushrooms from turning black. Doing this will also make the food taste better.

5. After you’ve sauteed the mushrooms for a bit, it’s time to add the bell peppers. It is better to chop the bell pepper into small pieces, add it to other ingredients, and fry it again.

add bell pepper

6. When the ingredients are finished frying, add the tomato paste that you fried before and the rawness of it has been removed from the ingredients and stir. Also, taste the ingredients; if the spice is lacking, add it again.

7. Your piroshki ingredients are ready; you need to wrap them.

pirashki ingredients is ready

8. Knead the dough thoroughly to remove the excess air inside it. Then, smooth it with a rolling pin and spread it evenly on the surface.

The diameter of the rolled dough should be about half a centimeter so that the dough is not too thick.

Knead the dough thoroughly

9. Now, mold the dough using a circular or circular container.

mold the dough

10. Pour some piroshki ingredients into the molded dough; if you like, add some pizza cheese and then wrap it in a semicircle.

Pour some piroshki ingredients on the molded
add some pizza cheese

Also, press the edges with a knife or fork so it does not open during cooking.

Also press the edges with a knife or fork

11. After preparing the ingredients, you should grease the oven tray and place the piroshki on the tray at a distance.

place the piroshki on the oven

You can also use a mixture of egg yolk and liquid oil to roll the piroshki. If you like, you can also pour some sesame seeds on them.

pirashki goosht is ready

12. Now, you have to heat the oven 15 minutes before with a temperature of 180 degrees Celsius, then put this appetizer in the oven for 20 minutes and remove it when it turns golden. Your piroshki is ready, and you can serve it with your favorite sauce.

The ingredients used in this dumpling are the main ingredients of Persian pizza, and they are very delicious. Pirashki pizza is very similar to Iranian sambooseh.

persian pirozhki is ready

 

Conclusion

Pirashki Persian is a very delicious and popular Iranian fast food that you can use as a main meal or snack on birthdays.

Iranian dumpling has different models such as vegetables, meat, sausage, and potatoes, which we have explained to you in separate articles.

I hope you prepare and enjoy this delicious food at family gatherings because your children will love this food.

FAQ:

1. How much time is needed to prepare a piroshki in the oven?

Usually, 30 minutes is enough time to cook a piroshki at 180 degrees Celsius.

2. What ingredients can we use in preparing all kinds of pirashki sabzijat?

Mushrooms, potatoes, bell peppers, carrots, parsley, and tomatoes are the most used vegetables in this piroshki.

3. Can you use ready-made dough to make Persian Piroshki?

Yes, you can use ready-made doughs like Yufka dough to prepare this dish.

4. How do I prevent Persian piroshki from drying out in the oven?

Be sure to apply a mixture of egg yolk and a little oil on the Piroshkis with a brush to prevent dryness.

5. Can a Persian Piroshki be frozen?

Yes, you can put them in closed containers and freeze them for a month.

Did you like a recipe for this appetizer?

  • If you have experience eating Persian piroshki, please share your comments.
  • You can ask me questions about piroshki paste in the comments. I will answer your questions as soon as possible.
  • By sharing this great recipe on social networks, let others know how to prepare this magical Iranian piroshki.
Chef Haghighi
Chef Haghighi

I am Chef Haghighi with ten years of cooking experience and setting up many restaurants and fast food in Iran and Turkey. I am interested in writing recipes on my website. I have the TCA international culinary qualification.I have the experience of successfully launching more than 20 restaurants and fast food in USA and Turkey. I have opened all kinds of traditional restaurants and fast food in Iranian and Turkish style.
You can contact me for advice on equipping restaurants and fast food
In the shortest possible time and for free, I will provide you with advice on buying fast food equipment and setting up a fast food restaurant.

4 Comments

    • I will definitely make a homemade dumpling dough recipe for you in the next few days and post it on the site

    • Yes, my dear friend, Pirashki is a really delicious fast food. It is easy to prepare and very tasty and diverse. Exactly the name of Iranian fast food is worthy of this dish.

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