Sekanjabin Syrup Recipe _ Persian Vinegar Mint Syrup
Sekanjabin syrup is one of the best natural soft Persian drinks, which shows its main properties when all the images in your mind turn into hot deserts due to the heat, and eating a glass of this syrup makes it snow in that dessert.
The recipe for making authentic and delicious Persian syrup is extremely easy and very affordable and most importantly, it can be prepared in the shortest possible time and does not take much of your time.
To prepare any kind of homemade syrup you can use a series of recipes and important tips to take advantage of properties that cannot be found in ready-made products and this is due to the richness of traditional medicine where we live.
The way to use this syrup is different according to people’s tastes. The combination of cool water and this syrup is a pleasant and tasty drink to quench thirst in summer.
You can prepare this syrup with cucumber and lemon juice and drink it with food.
You must have tasted sekanjabin syrup with fresh lettuce in the summer season. The aromatic and flavored syrup has many benefits and we will examine its properties together in this article. So stay with us.
I also have prepared for you the correct way to make this drink and remember to pay attention to the important points to have a thick and clear syrup.
Sekanjabin syrup recipe
In the rest of this article, you will see how to prepare a very delicious and soothing completely herbal and healthy syrup step by step.
Ingredient:
1. To prepare this syrup first we pour water into a suitable pot and put it on heat, then add sugar to it and increase the heat until the syrup boils, After the syrup boils and the sugar is completely dissolved we will reduce the heat.
2. Now we have to wait until the syrup thickens like nectar, then we wash the mint (there is no need to wash dry mint) and pour it in the nectar so that the syrup absorbs the aroma of the mint. Next, add grape vinegar little by little and mix with syrup.
3. The important thing to make this drink tastier is to use homemade vinegar if possible to make this syrup.
After the syrup reaches a sufficient consistency, we remove it from the heat and smooth it with a clean cotton textile.
4. To know that the concentration of the syrup has reached the desired level, pour a small amount of the syrup into a cup and wait for it to cool.
If the syrup is thick and slightly stiff after cooling, it means our syrup is ready.
5. Now our syrup is almost ready, we just have to let it cool down to room temperature, then pour it into a dish with a lid and store it in the refrigerator.
If you want to make this syrup with saffron flavor, you can add saffron after the consistency of the syrup.
6. To use this syrup, we mix it with any combination of syrup and ice water that we like and mix it well with a spoon until the syrup and water are completely uniform, then serve.
The benefits of Sakanjbin syrup are very much, like other Iranian syrups such as khakshir syrup, Tokhmeh sharbati, and Sharbat zafaran.
Tips for preparing sekanjebin syrup
Sekanjabin syrup with honey:
To prepare this very tasty and useful syrup, instead of using 1 kg of sugar you can use 1 kg of natural honey. We mix honey with water and put it on the heat after the water boils.
the honey is completely dissolved in the water, foam collects on the water, which you must collect with a spoon and throw away. After the syrup reaches a sufficient concentration, we add vinegar and mint as in the above steps.
Majlisi sakanjabin syrup
If you want to serve this delicious drink for your gatherings and parties, you can use ingredients such as brewed saffron. If you want to add lemon juice to this syrup, be sure to use fresh lemon juice.
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How can I foubd this syrup?
Usually, you can get it from shops that have Iranian sherbets and spices, which are known as Attari in Iran, and even from the Amazon website.