Rose Water Syrup Recipe _ Sharbate Golab
When you are thirsty or want to quench the thirst of a busy day with a drink, rose water syrup seems to be a great option. Because this syrup contains rose water it has many properties that are mentioned in this article.
The properties of this syrup are not hidden from anyone. Maybe this is the reason why this syrup is very popular at parties.
You can even prepare this syrup in a concentrated form and keep it in the refrigerator so you can have a delicious and natural syrup when needed by just adding some water.
This syrup is one of the most delicious and fragrant Persian drinks which is made with rose water, sugar, and a combination of other seasonings such as saffron, lemon juice, starch, etc.
Preparation of this syrup with fresh rose or rose flower in addition to its energy-generating properties also helps to strengthen sexual powers which is one of the properties of rose water. It is also a perfect thirst quencher for hot summer days.
In this article, we will talk about 6 different ways to prepare this syrup from a Meals Cook site. So stay with us.
Different type of rose water syrup are:
1. Sharbate golab syrup
To prepare Persian rose water syrup in a simple way only rose water, sugar, and water are used and if you wish you can put some rose leaves on the syrup for decoration or a more beautiful appearance.
Ingredient:
| Water | 3 glasses |
| Sugar | 6 cups |
| Rosewater | 1 glass |
| Dried rose leaves | for decoration as much as you like |
Instruction:
1. Boil sugar and water
2. At the beginning of work pour sugar and water into a suitable pot and put it on the heat. Allow the water to boil and the sugar to dissolve. Then reduce the heat and wait until the obtained solution has enough concentration. The amount of concentration depends on your taste.
3. Add rose water to the sugar syrup
4. After finding the consistency of sugar syrup add rose water to it and heat the ingredients again until the liquid starts to boil. If you wish you can add some food coloring (of any type and color) to the syrup.
5. After 2-3 minutes of boiling time turn off the heat and let it cool down. After cooling pour the rose syrup into glass bottles and store it in a cool place.
6. Make rose water syrup
7. To make this syrup mix this solution with some cold water and decorate it with rose petals. You can also use different juices such as orange juice, cherry juice, saffron, etc to make it tasty and colorful.
8. Combining 1/3 of the volume of the glass with this syrup and 2/3 of its volume with water can make a delicious syrup.
Rose water has been used as a beauty product for thousands of years, so it’s no surprise that it can improve your complexion and reduce skin redness. The antibacterial properties may help reduce acne. The anti-inflammatory properties can reduce skin rednessTrusted Source and puffiness.
sourced: https://www.healthline.com/health/rose-water-benefits#reduces-skin-redness
Notes :
| no | notes |
|---|---|
| Foam Removal | If you don’t remove the foam when making the syrup the color of your syrup will be cloudy at the end. |
| Post-Preparation | After preparing the syrup you should put the lid of the pot on it for a few minutes so that the walls of the pot sweat. This prevents the syrup from becoming sugary. |
| Cooling and Storage | After you have prepared the homemade syrup let it cool. Then pour the syrup into a glass container with a lid and put it in the refrigerator. |
| Serving | To make delicious home-made syrup you should pour syrup to the size of a fifth of the glass and fill the rest of the glass with cold water. Then stir the syrup well and drink. |
| Color Enhancement | If you want the color of your syrup to be beautiful you can add some beetroot powder or pink color to the syrup. |
| Thickening | Adding starch to this syrup will make your syrup thicker. |
| Alternative to Food Coloring | If you do not like to use food coloring in the preparation of this syrup it is suggested to add some saffron to the syrup. |
FAQ:
1. What should we do to make the color of rose water syrup clear?
To make this syrup clear and beautiful when the syrup is boiling remove the foam from the base of the syrup and throw it away.
2.What should we do so that this syrup does not become sugary?
Another great way to prevent the syrup from turning sugary is to put a tea towel around the lid of the pot and place it on the pot before you turn off the heat. Wait 5 minutes until the walls of the pot sweat. This will prevent the syrup from becoming sugary.
Did you like a recipe for a sharbate golab drink?
- If you have experience eating this drink, please say your comment.
- If you are looking for vegetarian food, I suggest this drink to you.
- You can ask me questions about this Persian drink in the comments. I will answer your questions as soon as possible.
- if you make this drink and love the taste of it, please share your pic with us on @mealscook Facebook & mail.
