Shirini Morabaii Recipe _ Shirini Mashhadi for Nowruz

I have always loved eating shirini morabaii or Shirini Mashhadi, and I was looking forward to the Eid table because I wanted my mother to make this delicious sweet for the New Year. I loved the jam that was always on top of this sweet, and I ate the jam first and then the sweet.

Shirin Mashhadi is a very delicious and soft Iranian sweet made from a combination of two biscuits with jam in the middle.

This sweet is prepared from a combination of flour, vanilla, sugar, baking powder, and almond marmalade. So be with us in this article with meals cook site.

How do you prepare shirini morabaii?

Shirini morabaii recipe

How to prepare shirini morabaii

Preparation time:60 minutes

Cooking time: 20 minutes

Ingredients :

Butter at ambient temperature 0.2 pound
Wheat flour 0.4 pound
Powdered sugar    0.1 pound
Egg  1 pcs
Vanilla  A teaspoon
Baking powder 1/8 teaspoon
Marmalade strawberry jam, or your favorite jam, melted chocolate, and pistachio powder for decoration    as needed

 How to prepare shirini morabaii with the old method:

1. First, pour the butter that has reached room temperature into the bowl, and then mix the powdered sugar with it.

mix butter and sugar

With a spoon, mix the butter and powdered sugar together. Then, mix the ingredients with an electric mixer until smooth and It becomes uniform and white.

mix ingredient with mixer

2. After the mixture of powdered sugar and butter becomes uniform and becomes creamy, add eggs and vanilla and mix the ingredients again with a mixer.

add egg to the mix

3. After that, we sift the flour. Pay attention; I sift the flour in three steps until it becomes uniform.

In each step, we pour some sifted flour, and then we mix it again with the ingredients. In the last step, we also add baking powder along with the flour.

sift the flour

4. Then, we mix all the ingredients with our hands and knead. We continue this until a soft and uniform dough is provided.

After that, put the dough in a plastic bag and let it rest in the refrigerator for 2 hours.

uniform dough is provided

5. After the dough is ready, take it out of the refrigerator, open it, and start rolling it out with a rolling pin. After the dough is completely opened, we start molding it.

we start molding it

6. In the molding step, you can use different molds according to your taste. I use a round and heart mold. After molding, transfer the dough to the grease-proof paper that you have placed on the oven tray.

For the second mold, in the middle, be sure to make holes in the dough. For this, you can use a smaller mold or the lid of a soft drink bottle.

transfer the dough to the grease proof  paper

7. Knead the corners of the dough and the pieces of dough together again, flatten, and mold.
After molding the sweets, transfer them to the oven at 180 degrees Celsius. The baking time is between 15 and 20 minutes.

transfer sweets to the oven

8. After the specified time and the cookies are cooked, let them cool down completely and reach the ambient temperature.

After cooling, put aside the cookies without holes and decorate the cookies with holes with melted chocolate. If you want, you can add pistachio powder.

decorate the cookies

9. Then, we fill the cookies without holes, which we put in the lower part of the cookie, with strawberry marmalade or cherry jam as desired.

adding marmalad to the sweets

10. I put the shirini morabaii in the refrigerator for 45 minutes until they are ready, and after 45 minutes, we take them out of the fridge.

The shirini morabaii is ready, and you can eat them with Persian tea or sour cherry tea.

shirini morabaii is ready

Notes :

Notes shirini morabaii

  • To work more cleanly, use a funnel instead of a spoon to pour jam or marmalade on the pastry.
  • To decorate the cookies, you can use pistachio powder, coconut powder, sesame seeds, pistachio nuts, marigold flowers, almonds, or truffles.
  • For the pistachio and coconut powder to stick better on the cookies, smear the surface of the cookie with honey or marmalade with a pen so that the powder easily sticks to them.
  • For intermediate ingredients, you can use various types of marmalade or jam, cherry jam, carrot jam, or citron jam.
  • Be sure to use grease-proof paper on the bottom of the tray so that the cookies can be removed more easily.
  • If the dough stays in the fridge too long, it will dry out the pastry.
  • Be careful not to pour too much jam on the side of the cookie because it will make it stick out and make the appearance ugly.
  • You can use melted milk and chocolate.
  • Shirini morabaii despite being a dry cookie, should have a soft texture. The reason for the drying of Mashhadi sweets or any other sweets can be one of these three reasons: lack of oil, too much stirring of the pastry dough and adding too much liquid such as water or milk to it, and of course, sometimes the high temperature of the oven.
  • Shirini gerdooee and shirini papioni, like shirini mashhadi, are among the best Iranian sweets for the Haft Sin table on Nowruz Eid.

Vitamin C (Acid ascorbic) acts as an antioxidant in the body, meaning it protects our cells from damage by free radicals (cigarette smoke, air pollution or too much sun). Since Vitamin C is a water-soluble vitamin, it is not stored in large amounts in the body so you need to replace your vitamin C stores daily.

Raw fruits and vegetables can add a bit of vitamin C to your daily intake, but fruit jams have even more. Although cooking reduces the amount of vitamin C in any food, it also reduces the volume, so you’ll get more vitamin C per cup of jams. Adding 1- 2 spoons of fruit jams is a great and simple way to boost your vitamin C intake if you struggle to get enough from your diet.



FAQ shirini morabaii

1. What are the other names of jam sweets?

Mashhadi sweets are also called.

2. What are the main ingredients of jam sweets?

Flour, sugar, egg, jam, and vanilla are the main ingredients of this cookie.

3. What kind of drink is usually served with shirini morabaii?

It is usually served with Iranian tea or cherry tea.

Did you like shirini morabaii recipe?

In my opinion, there is one of the Iranian sweets that is hard to find and buy in America: jam sweets. What do you think?

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User Rating: 5 ( 1 votes)

Chef Haghighi

I am Chef Haghighi with ten years of cooking experience and setting up many restaurants and fast food in Iran and Turkey. I am interested in writing recipes on my website. I have the TCA international culinary qualification.I have the experience of successfully launching more than 20 restaurants and fast food in USA and Turkey. I have opened all kinds of traditional restaurants and fast food in Iranian and Turkish style. You can contact me for advice on equipping restaurants and fast food In the shortest possible time and for free, I will provide you with advice on buying fast food equipment and setting up a fast food restaurant.

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    1. Hi dear Noble, Yes, that’s exactly the same, it has a nostalgic feeling for me too
      Thank you for your beautiful speech

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