PERSIAN FOODRECIPES

Best Dande Kabab Kermanshahi Recipe in Oven in 6 Steps

Dande kabab is one of the oldest Iranian kebabs originating in Kermanshah. This kebab is known as Kermanshahi and kebab, and if you make it professionally, it can be a great choice for your picnics.

Dande kababs, like shishlik, is one of the types of kebabs that only some can cook, and if you cook it with knowledge and experience, it will certainly not be your favorite. Surely, you have heard the name of this dish many times.

This dish is so popular in Kermanshah that it can not be expressed! Because as one of the traditional dishes it has been cooked on important occasions for a long time. In addition to Kermanshah, Bakhtiari dande kebab is famous and popular. The taste of meat with spices and tomato paste is fantastic.

Iranian kebabs included:koobideh, joojeh torsh, joojeh kabab, kabab soltani,ghafghazi kabab, chicken koobideh kabab, kabab chenjeh.

What is dande kabab kermanshahi?

What is dande kabab kermanshahi

As the name suggests, kabab is prepared from lamb ribs and flavored with onion, garlic, and other flavorings. Marinating meat and chicken is simple, but it makes the food taste amazing. It is enough to decide a little earlier and start working. But the world’s record for the easiest marinating belongs to the Kiwi Marinated and dande Kabab Recipe.

It only requires a few ingredients and a lot of effort. Thanks to the magic enzymes of kiwi, the meat becomes crispy and delicious without changing its texture and being crushed. In addition, kiwi provide an acidic and slightly sweet environment to bring out the pepper flavor.

The Dande kabab recipe is the best option for the holidays because besides being simple and you can spend all your time relaxing and having fun, the result is a unique dish that everyone will enjoy and remember. Complex marinades change or affect the main taste of the ingredients; of course, this is a matter of taste, but believe me, the original and natural taste of things can work wonders with a little manipulation.

So stay with us in this article with the dande kabab recipe on meals cook site.

How to make dande kabab? (Dande kabab recipe)

How to make dand kabab

For: 4 people

Preparation time: 15 minutes

Cooking time: 10 minutes

Ingredients for dande kabab:

ingredient for dande kabab

Kiwi 1piece
Rib meat (thinly sliced) 2 pound
chili powder A tablespoon of
sugar Tablespoon
Salt (sea) one tablespoon
Black pepper (freshly ground) two tablespoons
garlic powder 1 Tablespoon
Red pepper powder (as desired) a quarter of a teaspoon

Instruction for dande kabab:

instruction for dande kabab

1. First, take the fat from dande kabab meat, and, after washing, cut it into 10 cm pieces. Now, you need to flavor the meat. Put the meats in a tray. Without removing the skin, divide the kiwi into two equal parts and press each part a little to release some of the juice. Then, rub the kiwi on both sides of the meat.

2. Take a large zip plastic bag put the meat inside it, and put it in the refrigerator to rest for eight hours.

3. Mix chili powder, salt, black pepper powder, sugar, garlic powder, and red pepper powder in a medium bowl with a wooden spoon.

4. Cover the baking tray with aluminum foil and spread the meat.

5. Cover both sides of the meat completely with the spice mixture. Please do not be stingy in using spices.

6. Turn on the oven to 175 degrees Celsius. Place the oven tray inside. After half of this time has passed and one side of the meats is caramelized or brown, take them out of the oven, turn them over until the other side is cooked, and put them back in the oven. Due to the dish’s presence of kiwi and onions, the meat was cooked very tender and soft.

You can enjoy this delicious dish with yogurt, vegetables, bread, or rice. You can use mashed potatoes and barbecue sauce to serve.

Notes for dande kabab:

notes for dande kabab

  • To choose a kiwi, make sure that it is ripe enough. Not ripe kiwi or crushed kiwi is not suitable for marinating.
  • If you don’t have access to an oven, you can use a grill pan that does not need oil.
  • Dande kabab marinated with kiwi is very suitable for barbecue.
  • You can cook and kabab in different ways, such as by grill and oven. The important thing in cooking barbecue and dande kabab is gentle heat and a long time to cook this kebab. The milder the heat under them, the tastier the kebab will be at the end of cooking.
  • You can add more salt when cooking and kabab to make them tastier.

FAQ:

faq for dandeh kabab

1. What can you eat with this food?

Pilaf with Kermanshahi oil, onion, zeytoon parvardeh , sir torshi, mast o musir , Persian doogh , and naz khatoon can be a delicious and beautiful side dish to serve this dish.

2. Besides the grill and barbecue, is this food prepared another way?

You can also cook this dish in the oven.

3. In Iran, which regions are famous for dance kabab?

In Iran, in addition to Kermanshah, Bakhtiari’s dance kebab is also famous.

Did you like this dande kabab recipe?

  • Please share your experience about cooking this Persian dande kabob.
  • If you are looking for vegetarian food, I don’t suggest this kebab.
  • You can ask me questions about the dande kabab recipe and cabbage in the comments. I will answer your questions as soon as possible.
  • If you cook this food and love the taste of it, please share your pic with us on Facebook & mail.

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User Rating: 4.45 ( 1 votes)

Chef Haghighi

I am Chef Haghighi with ten years of cooking experience and setting up many restaurants and fast food in Iran and Turkey. I am interested in writing recipes on my website. I have the TCA international culinary qualification.

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