Dande Kabab Recipe _ The Best Kebab in Kermanshah
Dande kabab is one of the oldest Iranian kebabs originating in Kermanshah. This kebab is known as Kermanshahi and kebab, and if you make it professionally, it can be a great choice for your picnics.
This kebab is like shishlik kebab, one of the types of kebabs that only some can cook, and if you cook it with knowledge and experience, it will certainly not be your favorite. Surely, you have heard the name of this dish many times.
This Persian kabab is so popular in Kermanshah that it can not be expressed! Because as one of the traditional dishes it has been cooked on important occasions for a long time.
In addition to Kermanshah, Bakhtiari dande kebab is famous and popular. The taste of meat with spices and tomato paste is fantastic.
What is dande kabab kermanshahi?
As the name suggests, kabab is prepared from lamb ribs and flavored with onion, garlic, and other flavorings. Marinating meat and chicken is simple, but it makes the food taste amazing.
It is enough to decide a little earlier and start working. But the world’s record for the easiest marinating belongs to the Kiwi Marinated and dande Kabab Recipe.
It only requires a few ingredients and a lot of effort. Thanks to the magic enzymes of kiwi, the meat becomes crispy and delicious without changing its texture and being crushed. In addition, kiwi provide an acidic and slightly sweet environment to bring out the pepper flavor.
The Dande kabab recipe is the best option for the holidays because besides being simple and you can spend all your time relaxing and having fun, the result is a unique dish that everyone will enjoy and remember.
In American cuisine, ribs usually refers to barbecue pork ribs, or sometimes beef ribs, which are served with various barbecue sauces. They are served as a rack of meat which diners customarily tear apart by hand, then eat the meat from the bone.
Sourced: wikipedia
Complex marinades change or affect the main taste of the ingredients; of course, this is a matter of taste, but believe me, the original and natural taste of things can work wonders with a little manipulation.
So stay with us in this article with the dande kabab recipe on meals cook site.
How to make dande kabab?
For: 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients :
| Rib meat (thinly sliced) | 2 pound |
| Salt (sea) | one tablespoon |
| Black pepper | (freshly ground) two tablespoons |
Instruction:
To prepare these local Kermanshahi food ribs, we use fresh mutton, which is a combination of Lamb Flank, and mutton fillets.
1. First, according to the photo, we separate the fillet from the bone.
2. Then we separate the extra bone below the ribs.
3. Then we separate the Lamb Flank from the bone.
4. Next, we go to the rib and divide it into two equal parts from the middle. After that, we separate the ribs into two parts.
5. Then we pour the mixture of mutton, fillet, and Lamb Flank into the meat grinder and grind it once.
6. Grate the onion and add to the meat with salt and black pepper and knead.
7. To skewer the kebab ribs, we first skewer three to four ribs add the minced meat to the rest of the kebab as shown in the picture, and place the three kebab skewers under it.
8. Put the kebab on the charcoal and cook both sides of the kebab.
9. This excellent Kermanshahi kebab is served with fresh Sangak bread, grilled tomatoes, and green pepper.
Notes :
important points
| 1 | The use of fresh sheep meat is one of the most important points of this dish. |
| 2 | You can use kiwi in this kebab to make it tasty and crispy. |
| 3 | So that the meat does not fall off the skewer, you must choose the right combination of fat and meat. |
| 4 | You can make this kebab in the oven as well, but its main taste is charcoal. |
| 5 | This kebab should be fatty and the meat fat in the lamb ribs should be used. |
FAQ:
1. What can you eat with this food?
Pilaf with Kermanshahi oil, onion, zeytoon parvardeh , sir torshi, mast o musir , and Persian doogh , can be a delicious and beautiful side dish to serve this dish.
2. Besides the grill and barbecue, is this food prepared another way?
You can also cook this dish in the oven.
3. In Iran, which regions are famous for this kabab?
In Iran, in addition to Kermanshah, this kebab is also famous.
Did you like this Persian kabab recipe?
- Please share your experience about cooking this Persian dande kabob.
- If you are looking for vegetarian food, I don’t suggest this kebab.
- You can ask me questions about this Persian kabab recipe and cabbage in the comments. I will answer your questions as soon as possible.
- If you cook this food and love the taste of it, please share your pic with us on Facebook & mail.
- If you want to know whether eating kebabs is good for the body or not, you can read: Are kebabs safe to eat?
